It’s here. Big Brew Day. As one of it’s many events, the AHA has many events each year- and tomorrow is the day where brewers get together around the country to brew together, enjoy some good food… And of course food homebrew! This will be the first time I take my brewery on the road [...]
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Posted on May 1st, 2009 by mapu
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so today is mine and gerry’s first double brew day of this year. in preparation for st paddy’s day we’re brewing the light and hoppy recipe. we’re also brewing a dry irish stout, which i will be pouring next month at hampshire’s deathfest. we started at 7am and will be going straight until about 5pm [...]
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Posted on February 11th, 2009 by sarita
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Here in beautiful Western Mass, it’s supposed to hit the high 40′s, so it is a beautiful day to brew. On tap for today’s brewday is a Chocolate Stout. The recipe is aas follows: 5 gallon batch 9# American 2-row 1# Munich 1# Crystal 60 1# Roasted barley 1# Flaked Oats 1# Flaked barley 1# [...]
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Posted on February 8th, 2009 by mapu
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Sunday was my first brewday since the week before Memorial Day – which means I’m running low – and vacations are coming up, along with some birthdays and holidays. After checking inventory, I decided to brew a nice wheat beer from BCS. Essentially, 6 lb wheat, 6 lb 2-row, some Willamette and Centennial hops. I [...]
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Posted on July 8th, 2008 by mapu
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Well- finally a nice day where I have little else to do but brew! I am brewing an American Pale Ale from the BCS book of course. Luckily, I checked the errata page and found that the hops amounts printed in the book were incorrect. Right now, I have 6 minutes left to mash-in. I’ll [...]
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Posted on June 1st, 2008 by mapu
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