Update on my Oatmeal Stout
Well, I finally kegged my Oatmeal Stout (McQuaker’s Oatmeal Stout from Jamil’s Brewing Classic Styles book). Unfortunately, the fermentation halted at 1.028. Temp was at 68F. First, I stirred up the slurry at the bottom. Tested a week later, and nothing. I pitched another sachet of SafAle 04 English yeast. After 1 week, I tested [...]
Posted on December 8th, 2008 by mapu
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